Chefs bring their own meat

• Cook at least 10 lbs of your pork, poultry or beef 

• This counts as your admission. No need to buy a ticket

Must provide a way to keep Food warm

Give a title to your dish

Arrive at or before 3:30pm with prepared meat

• You will be given a number for your dish for judging.

• Scouts or Young Women will serve ​

Top 3 Chefs earn prizes